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How do you core the pears and leave the stems intact?
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Lazyretirementgirl
December 1, 2013
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Recipe question for:
Poached Pears in Red Wine
3 Comments
dymnyno
December 1, 2013
I agree with June. If you cut a slice off of the bottom of the pear, it will sit up better too when you poach it.
ChefJune
December 1, 2013
Use an apple corer and go up from the bottom. Apple corers are just as good for pears!;)
sfmiller
December 1, 2013
Use a melon baller (or small metal measuring spoon or similar tool) and go in from the bottom.
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