I have a question about the recipe "Autumn in New England Apple Pie" from MrsWheelbarrow. Will the pie filling mixture keep well for a day or two?
Ehhh... The egg yolk is a problem. However, if you keep it very cold and tightly covered (I mean press cling wrap down on the filling itself in the storage container to dispell ALL air) it should keep. I would air on the side of caution though, and of course: when in doubt, throw it out.
Well the egg is only used for the egg wash over the top crust. I haven't assembled the pie yet, just made the filling.
Please enter a valid email address.
Well played. You deserve a cookie.
And it won't leave you hungover
DIY King Cake
Build Better Oatmeal
Cookbook or Meal-Planning Manual? Both!
10 Ways to Give Your Bathroom a Fresh Look
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)