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Would this be okay marinating for many hours?

Jestei
  • Posted by: Jestei
  • January 11, 2014
  • 2425 views
  • 3 Comments
Miso Marinated Flat Iron Steak with Yuzu Kosho
Recipe question for: Miso Marinated Flat Iron Steak with Yuzu Kosho
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Jestei
JesteiJanuary 12, 2014
thank you so much
ChefJune
ChefJuneJanuary 12, 2014
You always have to be careful when marinating meat that the marinade doesn't ruin the texture of the meat. Extra long marinating time is not a great idea.
twinjadojo
twinjadojoJanuary 12, 2014
Are you using an unpasteurized miso? If so, this will be a fairly potent enzymatic marinade, and you'll have to watch it carefully so that it does not turn the outside of your steak to mush. If not, it will be much more forgiving.
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