Should I reserve left over marinade for boiling, or should I use the marinade that the pork sits in? Is it safe to use the marinade if it has had...

...raw meat in it? Also, would you recommend adding some canola oil before roasting the pork, or will it release enough fat to keep it from sticking and burning? Thanks

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Cuban Pulled Pork Tacos
Recipe question for: Cuban Pulled Pork Tacos

3 Comments

sexyLAMBCHOPx January 26, 2014
Great suggestions by AJ. I usually use sauce/marinade to cook rice after straining.
 
daisy326 January 26, 2014
Ahh I see it- I guess that means it's ok after boiling. Thanks!
 
sexyLAMBCHOPx January 26, 2014
Did you read the review under author's notes by AntonioJames? She offers suggestions for the leftover marinade/sauce for cranberry beans and chicken.
 
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