I'd like to braise this in the oven (in a large, shallow enameled cast iron pan) while baking a cake at 350 degrees. How long, approximately, sho...

...uld I expect it to take? Thanks, everyone. ;o

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1 Comment

bigpan February 14, 2014
For the amount of time it takes to braise the veg, I would do it after the cake. Also the cake will not take on a tomato, onion, pancetta flavor ! (you could even braise on the stove top just as easily - medium temp with or without a lid.)
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