Oven Braising

Advice, Questions, and Discussions about Oven Braising

Cut the braising time for a smaller piece of meat?
- Posted by:DebJ
- April 11, 2014
- Updated over 10 years ago
- 3665 views
- 2 Comments
I'd like to braise this in the oven (in a large, shallow enameled cast iron pan) while baking a cake at 350 degrees. How long, approximately, sho...

Recipe Question For: Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
- Posted by:AntoniaJames
- February 14, 2014
- Updated almost 11 years ago
- 3107 views
- 1 Comment
Oven braising vs. stove top . . . a recipe for beef braised on the bone says to simmer on the stove for 2 hours. How long in the oven? ;o)
- Posted by:AntoniaJames
- May 8, 2011
- Updated about 9 years ago
- Braise
- oven braising
- 53683 views
- 6 Comments

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