🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Tangy Teriyaki Salmon

92ea8b5b cd4a 4083 9987 508636f4908f  2013 1029 jenny teriyaki salmon 011

I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

asked by batbean about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1061 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I posted a recipe for "Special Teriyaki Glaze" a while back. It might be what you're looking for.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)