A question about a recipe: Tangy Teriyaki Salmon

I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

1a340449 f908 4422 bf1a 0e873aa98e10  20130914 from jay
  • Posted by: batbean
  • March 16, 2014
Tangy Teriyaki Salmon
Recipe question for: Tangy Teriyaki Salmon


JohnL October 5, 2015
I posted a recipe for "Special Teriyaki Glaze" a while back. It might be what you're looking for.
ATG117 March 16, 2014
By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.
Recommended by Food52