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A question about a recipe: Tangy Teriyaki Salmon

92ea8b5b cd4a 4083 9987 508636f4908f  2013 1029 jenny teriyaki salmon 011

I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

asked by batbean about 3 years ago
2 answers 875 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

I posted a recipe for "Special Teriyaki Glaze" a while back. It might be what you're looking for.

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