A question about a recipe: Tangy Teriyaki Salmon

I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

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  • Posted by: batbean
  • March 16, 2014
  • 1092 views
  • 2 Comments
Tangy Teriyaki Salmon
Recipe question for: Tangy Teriyaki Salmon

2 Comments

JohnL October 5, 2015
I posted a recipe for "Special Teriyaki Glaze" a while back. It might be what you're looking for.
 
ATG117 March 16, 2014
By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.
 
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