Any recommendations on how to save the glaze after removing the poached salmon?

Kayla
  • Posted by: Kayla
  • March 16, 2014
  • 1898 views
  • 2 Comments
Tangy Teriyaki Salmon
Recipe question for: Tangy Teriyaki Salmon

2 Comments

JohnL
JohnL October 5, 2015
I posted a recipe for "Special Teriyaki Glaze" a while back. It might be what you're looking for.
 
ATG117
ATG117 March 16, 2014
By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.
 
Recommended by Food52

Popular on Food52