How can I alter this recipe if I already have some saffron threads that are bloomed in water (from a previous dish). It's probably a good pinch of...

... saffron in about two-three tablespoons of water.

mariam
  • Posted by: mariam
  • January 11, 2015
  • 1960 views
  • 1 Comment
Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl
Recipe question for: Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl

1 Comment

Nancy
Nancy January 12, 2015
If you`re looking to use up the bloomed-saffron-in-water I would look for a stew or curry using saffron, or even scrambled eggs, where the saffron flavored water can mix in the liquid. Saffron water will likely not work well in the ice cream recipe.
 
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