Skip to main content

Join The Table to earn rewards.

Already a member?

How do I add the syrup to the bottle of seltzer without the sugar causing the seltzer to overflow?

BurgeoningBaker
  • 2332 views
  • 2 Comments

2 Comments

Order By
Threads
BurgeoningBaker
BurgeoningBakerFebruary 12, 2015
Ah see I wasn't even bothering with the ice cream part. Just getting the ginger ale together without displacing the seltzer. Thank you for your reply.
inpatskitchen
inpatskitchenFebruary 3, 2015
Hi BurgeoningBaker. Pour the seltzer and syrup into another vessel, like a pitcher, and then pour that over the ice cream.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.