I have a question about the recipe "Crispy Pulled Pork Shoulder" from Cara Nicoletti. Cooking time for 10lbs - i want to make this and I have a 10 lb bone in pork shoulder with skin. How should i adjust the cooking time? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Complete with wallpaper and twinkle lights
A Food52 Gingerbread Brownstone
Relive Our Holiday Market
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.