Cooking time for 10lbs - i want to make this and I have a 10 lb bone in pork shoulder with skin. How should i adjust the cooking time? Thanks!

Crispy Pulled Pork Shoulder
Recipe question for: Crispy Pulled Pork Shoulder


sexyLAMBCHOPx September 24, 2015
The recipe author stated that "The general rule is an hour per pound, so get it started in the early am!" So with that as a guideline and your thermometer you will have 10 hours until you feast!
702551 September 24, 2015
Use a meat thermometer until your larger roast reaches the same internal temperature listed in the recipe, between 180-190° F, then proceed with the rest of the recipe.

It will likely take longer that six hours, but the key is to get the internal temperature to a certain range, not how many hours/minutes you cooked it.
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