I have a question about the recipe "Cinnamon Spice Rice Krispie Treat S'mores" from Kendra Vaculin. How far ahead can these be made/how long will they last?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
Hopefully Kendra will chime in, but until then, I have both kept them at room temp in an airtight container for a couple of days, kept them in the fridge and frozen them. It all works. Do heed the advice of others and make them in a sheet pan or you risk a dislocated jaw. Well worth it though. They are a hit and requested often when it's my turn to bring the dessert. Grown up (sorta) kid food.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
Your #1 Loves