How far ahead can these be made/how long will they last?

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1 Comment

Susan W. October 27, 2015
Hopefully Kendra will chime in, but until then, I have both kept them at room temp in an airtight container for a couple of days, kept them in the fridge and frozen them. It all works. Do heed the advice of others and make them in a sheet pan or you risk a dislocated jaw. Well worth it though. They are a hit and requested often when it's my turn to bring the dessert. Grown up (sorta) kid food.
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