I noticed that the cheapo vinegar is merely 4% acidity, opposed to the Heinz 5%; Is this enough less to be dangerous for canning relishes?s
2 Comments
AntoniaJamesNovember 4, 2015
Here's an interesting discussion of this topic
http://agardenerstable.com/2012/10/11/check-that-vinegar-label/ ;o)
http://agardenerstable.com/2012/10/11/check-that-vinegar-label/ ;o)
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