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I noticed that the cheapo vinegar is merely 4% acidity, opposed to the Heinz 5%; Is this enough less to be dangerous for canning relishes?s

mnr_t
  • Posted by: mnr_t
  • November 4, 2015
  • 2828 views
  • 2 Comments

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AntoniaJames
AntoniaJamesNovember 4, 2015
Here's an interesting discussion of this topic

http://agardenerstable.com/2012/10/11/check-that-vinegar-label/ ;o)
mnr_t
mnr_tNovember 4, 2015
Thanks, great discussion and comments there!!
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