My husband won a boneless rib roast at a meat raffle (yes, that really is a thing). It came pre-marinated. Any suggestions on how to remove this? Can I just soak it in water?
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You can rinse it off, but to some extent a bit of the marinade will have permanently penetrated and flavor the meat. You will never get it back to its raw, plain state.
Even after my mother passed away, with no record of her recipe.
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