Hi! My pumpkin pie filling is very thin; the consistency seems to be like heavy cream. Should I add a thickener, or cook longer?

Adam Thalenfeld
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2 Comments

Leslie S. November 25, 2015
Pumpkin pie filling is usually thinner than other pies! If you feel that it is too thin though, you can add another egg!
 
Leslie S. November 25, 2015
The answers from this questions may help you, as well! https://food52.com/hotline/22744-i-am-afraid-my-pumpkin-pie-filling-is-too-thin-i-plan-on-baking-it-tomorrow-night-it-s-the-consisten
 
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