Hi! My pumpkin pie filling is very thin; the consistency seems to be like heavy cream. Should I add a thickener, or cook longer?

Posted by: Adam Thalenfeld
November 25, 2015

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Leslie S.November 26, 2015

Pumpkin pie filling is usually thinner than other pies! If you feel that it is too thin though, you can add another egg!

Leslie S.November 26, 2015

The answers from this questions may help you, as well! https://food52.com/hotline...

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