What are your favorite ways to fix a boring soup?
I made a pretty boring veggie soup the other day. I added fish sauce, and that helped, but do you guys have any other suggestions?
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I made a pretty boring veggie soup the other day. I added fish sauce, and that helped, but do you guys have any other suggestions?
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Is this the Fuchsia Dunlop broth you were thinking of?
https://food52.com/recipes/3446-fragrant-chinese-broth
Is there enough salt?
Is the broth reduced enough?
Are the sweet, bitter, and acidic components balanced?
Is there a fatty/starchy element (like an avocado or cheese garnish or some pasta or rice)? I think a little fat and/or starch can help out a veg soup a lot.
Could it use some heat?
That's probably where I would start with trying to fix a boring soup. Let us know what you wind up doing!
The other main thing I would consider is texture - too thin or too thick, not enough texture contrast, nutrient types?
and act accordingly.
e.g. add some starch that could cook into the soup or some more liquids, some crunch (croutons have been mentioned, but also nuts or fresh vegetables as garnish), some fat (for mouthfeel) or protein or carb if there's not enough of that.
tomato paste
canned beans plain or flavored
Zartarian's packaged red beans and rice or black beans and rice
okra, cut into 1" lengths- frozen or fresh
persian dried limes
chopped dill, parsley, cilantro- lots of
parmesan
salsa
lemon juice
pesto and pasta
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for asian slant: minced sauteed ginger and coconut milk, lime juice.