Can any part of this be made ahead of time?

  • Posted by: Kate
  • February 7, 2016
  • 1 Comment

1 Comment

Nancy February 7, 2016
When I've made other radish salads and left them in liquid or dressing, the radishes soften.
The recipe looks easy enough to make before serving.
If you must do advance prep, suggest trim, clean & slice radishes, hold in cold water in fridge. Mix other ingredients separately. Just before serving, drain radishes & combine with remaining ingredients.
Recommended by Food52