Help I am Yuko Suzuki 24 year old asian woman in england im trying to make some cornon the cob stir fry but the thing is i ran out of sauce help!!!

Yuko, the less you do to corn, the better. At least that is true for corn in the summer in the US. European corn is starchier and less sweet than our corn, but it still doesn't need much seasoning. Corn tastes best on the day it is picked, and the longer between field and cooking pot, the more the flavor disappears.

That said, you don't need any sauce for it. I like to cut the corn off the cob, chop a bit of onion or scallion, toss in a frying pan with butter or olive oil. You could add some chopped bell pepper to this as well. Fry until the onion becomes translucent, add corn, salt and pepper and continue to cook. You can treat it as a stir fry or just put a lid on the pan and let the corn cook for a few minutes over low heat.