I have a question about the recipe "Cabbage and Red Onion Slaw" from Alexandra Stafford. Can the dressing be frozen to be used at a later date? Perhaps vacuum sealed? I have so much buttercream left over. I made a double batch for Canada Day and it was a massive hit. It was all gone before dinner was over. Thank you!
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3 answers
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added over 2 years ago
The dressing will likely separate if it is frozen, but you should be able to get it to blend back together.
added over 2 years ago
Do you perhaps mean buttermilk?
Buttercream sounds like cake frosting.
BTW, happy 149 and counting.
added over 2 years ago
So happy to hear this, David! I think ktr is right.
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