🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Cabbage and Red Onion Slaw

A6e24811 0f28 4762 b227 e232ecbdf0a2  5 simpleslaw

I have a question about the recipe "Cabbage and Red Onion Slaw" from Alexandra Stafford. Can the dressing be frozen to be used at a later date? Perhaps vacuum sealed? I have so much buttercream left over. I made a double batch for Canada Day and it was a massive hit. It was all gone before dinner was over. Thank you!

asked by david homer almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 379 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 2 years ago

The dressing will likely separate if it is frozen, but you should be able to get it to blend back together.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Do you perhaps mean buttermilk?
Buttercream sounds like cake frosting.
BTW, happy 149 and counting.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

80c8d252 05ad 4f0a 8d87 5bbdefe65aa4  astafford
added almost 2 years ago

So happy to hear this, David! I think ktr is right.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)