A question about a recipe: Cabbage and Red Onion Slaw - Food52

A question about a recipe: Cabbage and Red Onion Slaw

A6e24811 0f28 4762 b227 e232ecbdf0a2 5 simpleslaw

I have a question about the recipe "Cabbage and Red Onion Slaw" from Alexandra Stafford. Can the dressing be frozen to be used at a later date? Perhaps vacuum sealed? I have so much buttercream left over. I made a double batch for Canada Day and it was a massive hit. It was all gone before dinner was over. Thank you!

asked by david homer about 2 years ago

3 answers 472 views

ktr

added about 2 years ago

The dressing will likely separate if it is frozen, but you should be able to get it to blend back together.

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Nancy

Nancy is a trusted home cook.

added about 2 years ago

Do you perhaps mean buttermilk?
Buttercream sounds like cake frosting.
BTW, happy 149 and counting.

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Alexandra Stafford

Alexandra Stafford

added about 2 years ago

So happy to hear this, David! I think ktr is right.

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