I have a question about the recipe "Watermelon Pudding (Gelo d'Anguria)" from Emiko. Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
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