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A question about a recipe: Watermelon Pudding (Gelo d'Anguria)

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I have a question about the recipe "Watermelon Pudding (Gelo d'Anguria)" from Emiko. Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.

asked by akrainey 9 months ago
1 answer 278 views
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added 9 months ago

This is fine to make a day before, it shouldn't change the consistency at all, as long as you keep it refrigerated (It should be served chilled).

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