what ingredients/types of food still taste good after several hours?
With school starting, I began to realize that the lovely pasta sauces i've been making wouldn't be so useful. The pasta tends to develop a really disgusting texture after a few hours, and I don't think i'd like that. So it'd be nice if you guys could just help me put together a list of dishes or ingredients that tend to still taste good after a few hours in a lunch box.
All i could think of so far is rice and curry xD, risotto is nice but idk how often i could eat risotto because it tends to be a little too heavy and viscous for lunch.