I do all of my baking by weight; I can't find a weight on my Clear-Jel container. I want to know what a 1/4 c. of Clear-Jel should weigh for a recipe (I feel like I've been over-packing my measuring cup). Anyone?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)