I do all of my baking by weight; I can't find a weight on my Clear-Jel container. I want to know what a 1/4 c. of Clear-Jel should weigh for a recipe (I feel like I've been over-packing my measuring cup). Anyone?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
1 tablespoon = 4 grams; 1/4 cup therefore = 16 grams.
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
How Often Should You Clean Your Sheets?
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan