I do all of my baking by weight; I can't find a weight on my Clear-Jel container. I want to know what a 1/4 c. of Clear-Jel should weigh for a recipe (I feel like I've been over-packing my measuring cup). Anyone?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
1 tablespoon = 4 grams; 1/4 cup therefore = 16 grams.
Your Weekend Needs This Cake
Olive Oil Cake
Marcella Hazan’s *Other* Tomato Sauces
32 ALDI Groceries We Love
What's New in the Neighborhood
Eating Well on a Food Stamp Budget