I have a question about the recipe "Mango Melting Moments" from Emiko. This recipe calls for 1/2 cup "corn starch (corn flour)". To my knowledge, these are two VERY different ingredients. But I'm assuming corn starch is the correct ingredient here?
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Cornstarch (US English) is called corn flour in the UK and Australia (where these cookies come from!). So both are correct, it just depends where you come from! It's a starch, the sort used to thicken sauces. In baking, it's used for a delicate, soft crumb which is what you want here!
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