I have a question about the recipe "Loaded with Good Stuff Loaf" from AshOnFire. What's the best way to store this cake if baked a day in advance?
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Samantha is a freelance writer and editor.
You could wrap it in parchment, foil, or plastic wrap or store it in a plastic bag on the countertop for a day or two -- and if you want it to last a little longer, you can stash it in the fridge.
Pastas, sandwiches, salads, oh my!
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