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A question about a recipe: Seared Salmon with Cinnamon and Chile Powder

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I have a question about the recipe "Seared Salmon with Cinnamon and Chile Powder" from Sippity Sup (Greg Henry). Does the cooking time change if my salmon doesn't have skin?

asked by jskonnelly 5 months ago
1 answer 166 views
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added 5 months ago

No. It's the thickness of the fish that matters for cooking time.

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