A question about a recipe: Seared Salmon with Cinnamon and Chile Powder

I have a question about the recipe "Seared Salmon with Cinnamon and Chile Powder" from Sippity Sup (Greg Henry). Does the cooking time change if my salmon doesn't have skin?

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Nancy W. January 23, 2017
No. It's the thickness of the fish that matters for cooking time.
 
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