I made this for dinner last night, and unfortunately my husband and I didn't like it at all. It just tasted like pomegranate and walnuts to me, ki...
...nd of lacking the strong savory backbone I expected from the chicken. Now I have a ton of it leftover and really don't want it to go to waste - any ideas on how I could revamp the leftovers into something new and delicious
Recipe question for: Persian Chicken Stew in Walnut and Pomegranate Sauce (Fesenjan)
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