🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata

5bff8be5 76a6 49d5 bd2f 1f17f829524e  tomatocheesetart1

I have a question about the recipe "Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata" from Phyllis Grant. If I wanted to scale this up (to serve 8 - 10) do you think I could make this on a sheet pan and 1.5x the recipe? Thank you!

asked by hchambers86 5 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 278 views
88272434 8a36 415a 95df ca3b909726f8  saveur portrait3
added 4 months ago

Absolutely. I love the idea of doing this on a sheet pan. Just make sure that you have a substantial border around the perimeter of the tart (see photo in recipe). Otherwise the contents of the tart will run everywhere. Let me know how it goes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

Thank you - I will! If I dont double it, what other pans do you think might work aside from a tart pan?

88272434 8a36 415a 95df ca3b909726f8  saveur portrait3
added 4 months ago

It's nice to make this tart in something with a removable bottom. But if you don't have that option, press tin foil into any large casserole or cake pan. Make sure there is excess tin foil on the edges so that you can hold onto after the tart cooks. When the tart cools, you can just lift it out.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 4 months ago

If I were doing this, I'd go ahead and make a double recipe. Easy math, gives 8-12 to generously serve 10 and/or have a little leftover for the cook's breakfast the next day.
Pan sizes for double recipe (alternatives to sheet pan):
* lasagna type pan (rough 9 x 13)
* two of original 9x9 squares.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.