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A question about a recipe: Berry Upside Down Cake

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I have a question about the recipe "Berry Upside Down Cake" from Food52. What do you cream with the sugar for the batter?

asked by S 11 months ago

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1 answer 441 views
S
S
added 11 months ago

I checked the Brummel and Brown website and full recipe is there, you need another 1/4 cup of spread for the rest of the recipe.

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