🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

A question about a recipe: Channar Payesh Pannacotta

84c2480c 159e 4f1f bc2b d336cdf0ee89  pannacotta

If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1141 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 7 years ago

Substitute gelatin. http://www.foodsubs.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Panfusine
added about 7 years ago

Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)