If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)
AntoniaJames is a trusted source on Bread/Baking.
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hardlikearmour is a trusted home cook.
Substitute gelatin. http://www.foodsubs.com...
Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe
No dense pucks here.
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