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A question about a recipe: Channar Payesh Pannacotta

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If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago
2 answers 955 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 6 years ago

Substitute gelatin. http://www.foodsubs.com...

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added over 6 years ago

Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe

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