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A question about a recipe: Channar Payesh Pannacotta

84c2480c 159e 4f1f bc2b d336cdf0ee89  pannacotta

If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

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2 answers 955 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

Substitute gelatin. http://www.foodsubs.com...

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 6 years ago

Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe

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