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      Could I make this with boneless pork chops? I think they are sirloin. Would I need to adapt anything?

      lgoldenhar
      • Posted by: lgoldenhar
      • October 8, 2017
      • 1619 views
      • 1 Comment
      • Pork
      • Recipe Questions
      Cider Brined Pork with Calvados, Mustard and Thyme
      Recipe question for: Cider Brined Pork with Calvados, Mustard and Thyme

      1 Comment

      Greenstuff
      Greenstuff October 8, 2017
      It should work fine without any adjustments.
       
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