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    Should this be cooked in the oven covered or uncovered, not sure given the desire for crispy pancetta. Also wondering if we think this could work...

    ...in a pressure cooker

    erinrae
    • Posted by: erinrae
    • October 9, 2017
    • 813 views
    • 1 Comment
    • Recipe Questions
    • option for pressure cooking
    • cooking instructions
    Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
    Recipe question for: Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts

    1 Comment

    Lindsay-Jean H.
    Lindsay-Jean H. October 11, 2017
    Pretty sure it's intended to be uncovered in the oven, in order to get crispy pancetta!
     
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