Should this be cooked in the oven covered or uncovered, not sure given the desire for crispy pancetta. Also wondering if we think this could work...

...in a pressure cooker

• Posted by: erinrae
• October 9, 2017

• 813 views
• 1 Comment

• Recipe Questions
• option for pressure cooking
• cooking instructions

Recipe question for: Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts