Should this be cooked in the oven covered or uncovered, not sure given the desire for crispy pancetta. Also wondering if we think this could work...

...in a pressure cooker

Posted by: erinrae
October 9, 2017

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Recipe question for: Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts

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Lindsay-Jean H.October 11, 2017

Pretty sure it's intended to be uncovered in the oven, in order to get crispy pancetta!

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