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      Should this be cooked in the oven covered or uncovered, not sure given the desire for crispy pancetta. Also wondering if we think this could work...

      ...in a pressure cooker

      erinrae
      • Posted by: erinrae
      • October 9, 2017
      • 1278 views
      • 1 Comment
      • Recipe Questions
      • option for pressure cooking
      • cooking instructions
      Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
      Recipe question for: Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts

      1 Comment

      Lindsay-Jean H.
      Lindsay-Jean H. October 11, 2017
      Pretty sure it's intended to be uncovered in the oven, in order to get crispy pancetta!
       
      Recommended by Food52

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