Cooking Instructions

Advice, Questions, and Discussions about Cooking Instructions

Clarifying question: as I read the recipe, the brisket is uncovered for the first three hours in the oven. Is that correct? Thank you.

Recipe Question For: Brisket with Saba, Apricots, and Figs
- Posted by:The Principal Cook
- December 23, 2017
- Updated almost 7 years ago
- 1557 views
- 2 Comments
Should this be cooked in the oven covered or uncovered, not sure given the desire for crispy pancetta. Also wondering if we think this could work...

Recipe Question For: Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
- Posted by:erinrae
- October 9, 2017
- Updated about 7 years ago
- 1557 views
- 1 Comment

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