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A question about a recipe: Pumpkin cheesecake with gingersnap pecan crust

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I have a question about the recipe "Pumpkin cheesecake with gingersnap pecan crust" from Oh Sweet Day!. Can I use this crust recipe for 8x8 pan to make bars instead of a round cheesecake?

asked by Megan Jo about 2 months ago

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3 answers 226 views
C7e463f8 c3dc 4220 8e2c 3913de4dfb39  sadcookie
figgypudding

Kate is a Recipe Tester for Food52

added about 2 months ago

Hi Megan No,

The amount of crust in that recipe should work just fine in a square pan that size. My only concern would be that this crust can be crumbly, which is why it works well in a springform pan. You may have to sacrifice the first bar to get the rest of the bars out easily. Consider it a treat for you to taste.

Hope this helps, and best of luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C7e463f8 c3dc 4220 8e2c 3913de4dfb39  sadcookie
figgypudding

Kate is a Recipe Tester for Food52

added about 2 months ago

Eek! Sorry about your name, Megan Jo! Autocorrect has a wicked sense of humor at times.

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added about 2 months ago

Yes totally! Make sure you chill it long enough (overnight) before cutting it into squares. :)

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