Skip to main content

Join The Table to earn rewards.

Already a member?

I am using black cod fillets (what was available) do I need to adjust the cooking time since it will be a longer flatter fillet rather than a thic...

...k chunk of sea bass

Renee Foster
  • 3045 views
  • 3 Comments

3 Comments

Order By
Threads
Greenstuff
GreenstuffJanuary 13, 2018
The recipe suggests quite a range for substitutes, and I think black cod will be a good one. Given tall the vegetables in the packet, I think I’d keep the cooking time the same, or at most I’d cut it by only a minute or two. Black cod can take a little longer cooking better than some other choices.
Renee F.
Renee F.January 13, 2018
And my over cooked fish anxiety is gone. Thank you!
pierino
pierinoJanuary 14, 2018
Let me just add that you probably wouldn't have been able to find black sea bass anyway. It's protected on the West Coast. Black cod (also called sable fish) is a delicious fish and an excellent substitute.
Showing 3 out of 3 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.