If made the day before you are planning to use/gift, is there a best way to store this to retain the texture?

Posted by: Emily | Cinnamon&Citrus
February 12, 2018

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Recipe question for: Salted Maple Honeycomb Candy

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EmmieFebruary 12, 2018

Store it in a cool, dry place--I usually just put it in a tupperware in a cabinet, assuming it's not too humid out.

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