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Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?
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Solveig Malvik
November 1, 2018
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Cake
Recipe Questions
sugar
eggs
tiger nuts
Recipe question for:
Brown Butter Tiger Nut Genoise
1 Comment
Stephanie B.
November 1, 2018
I'd guess that you beat the eggs and sugar together, probably till they reach a ribbon or fluffy stage, since the beaten eggs will need to have enough air in them to raise the cake. But yeah, definitely not a clear recipe.
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