Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?

Solveig Malvik
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1 Comment

Stephanie B. November 1, 2018
I'd guess that you beat the eggs and sugar together, probably till they reach a ribbon or fluffy stage, since the beaten eggs will need to have enough air in them to raise the cake. But yeah, definitely not a clear recipe.
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