Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?

Posted by: Solveig Malvik
November 1, 2018

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Recipe question for: Brown Butter Tiger Nut Genoise

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Stephanie B.November 1, 2018

I'd guess that you beat the eggs and sugar together, probably till they reach a ribbon or fluffy stage, since the beaten eggs will need to have enough air in them to raise the cake. But yeah, definitely not a clear recipe.

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Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?

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