A question about a recipe: Applesauce Cake with Caramel Glaze

I have a question about the recipe "Applesauce Cake with Caramel Glaze" from Merrill Stubbs. Cake not releasing from the bundt—hi there! I made this cake and it’s cooling, but it’s not releasing from the pan. I buttered and floured the bundt. Any hints or tricks?

  • Posted by: kzmccaff
  • November 17, 2018
  • 166 views
  • 1 Comment
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Recipe question for: Applesauce Cake with Caramel Glaze

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Stephanie B.
Stephanie B. November 17, 2018

Hmm...King Arthur has this article with some prevention tips for next time, and the last few items are tips on how to unstick an already stuck bundt. Good luck! https://blog.kingarthurflour...

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