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A question about a recipe: Applesauce Cake with Caramel Glaze

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I have a question about the recipe "Applesauce Cake with Caramel Glaze" from Merrill Stubbs. Cake not releasing from the bundt—hi there! I made this cake and it’s cooling, but it’s not releasing from the pan. I buttered and floured the bundt. Any hints or tricks?

asked by kzmccaff 25 days ago

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1 answer 82 views
Stephanie B.
added 25 days ago

Hmm...King Arthur has this article with some prevention tips for next time, and the last few items are tips on how to unstick an already stuck bundt. Good luck! https://blog.kingarthurflour...

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