I have a question about the recipe "Sweet Potato Roll with Cream Cheese Filling" from SupperStarter. In the ingredients list it says baking soda and then in the directions it says baking powder- which is correct?
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Nancy is a trusted home cook.
Have a look at this similar recipe. It uses both b powder & b soda
(maybe food52 poster omitted one, or maybe it's really different)
Assistant Editor at Food52
Hey Laura, I believe that this should be made with baking powder and have changed to recipe to reflect that—thanks for the question!