A question about a recipe: Chocolate dipped matcha shortbread cookies

I have a question about the recipe "Chocolate dipped matcha shortbread cookies" from Oh Sweet Day!. Recommendations on how to freeze the dough when making a big batch?

335411e4 d18e 429d bc18 aaec29dc724d  fb avatar
  • 317 views
  • 1 Comment

1 Comment

PieceOfLayerCake November 27, 2018
My first instinct is to freeze the disks after step 4. Then defrost in the refrigerator for a couple hours before rolling, cutting and baking. If you want to get as far as you can before freezing, you could roll the dough out, cut it, chill (or freeze if you have room) the individual dough coins on a sheet in the refrigerator, toss them into a ziplock bag and freeze them that way.

Again, though....my first instinct is to freeze the dough in large disks.
 
Recommended by Food52