A question about a recipe: Labneh bi Toum

I have a question about the recipe "Labneh bi Toum" from Edouard Massih. So what do I do with the large bowl of lemon juice salt and garlic?

  • Posted by: Melanie
  • January 7, 2019
  • 441 views
  • 3 Comments
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Recipe question for: Labneh bi Toum

3 Comments

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Michelle DeBaroncelli
Michelle DeBaroncelli January 7, 2019

I agree with the first comment. Is the recipe supposed to include that we incorporate the lemon/garlic/salt mixture into the yogurt and THEN strain?

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Edouard Massih
Edouard Massih January 7, 2019

Hi Melanie, sorry for the confusion! You are mixing those ingredients with yogurt. Hope that clarifies!

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Cindylou
Cindylou January 14, 2019

There are several Middle Eastern markets where I live and I have access to labneh. Do I still have to drain it in cheesecloth?

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