The hot sauce is the easiest part - get Frank's, Tabasco or any available that appeal to your taste.
On the smoking, there's nothing here (appliance or seasoning) that would give a smoked taste in this apparently misnamed recipe. Which is a riff on Buffalo Wings.
If you like how this one reads, try it.
If you DO want a smoked taste, do a web search and you'll find recipes like this one:
https://www.allrecipes.com/recipe/247276/smoked-chicken-hot-wings/
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On the smoking, there's nothing here (appliance or seasoning) that would give a smoked taste in this apparently misnamed recipe. Which is a riff on Buffalo Wings.
If you like how this one reads, try it.
If you DO want a smoked taste, do a web search and you'll find recipes like this one:
https://www.allrecipes.com/recipe/247276/smoked-chicken-hot-wings/