amount of oil
recipe calls for 3 tablespoons of olive oil 2 of which for the cooking. Am I to assume that I use the remaining one for the marinade. Just want to be clear
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Recipe question for:
Chicken Breasts With Fresh Sage
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Another version of the recipe (the internet is your friend when you need to clarify something vague in a recipe) shows 5 tbsp olive oil, 3 used for the marinade and 2 for the sauteing.
(Maybe something got lost in the transcription.)
Hope this helps.
https://thesandwichlife.typepad.com/the_sandwich_life/2009/11/chicken-with-sage-lost-hearing-aids-and-the-like.html