Glaze ingredients for cake?

What are the amounts for the lemon juice and apricot preserves?

  • Posted by: Jane
  • May 2, 2019
  • 226 views
  • 3 Comments

3 Comments

Jane May 2, 2019
Thanks for your suggestions!
 
Smaug May 2, 2019
You're welcome- good luck with the cake.
 
Smaug May 2, 2019
Hopefully the recipe's author will show up- typically for a cake this size you use about 1/2c. preserves- the lemon is apparently just for flavor (as the glaze is reduced), maybe 1 Tb. or so. However, this recipe allows most of the glaze to slide off onto the plate to be eaten with a spoon, so the sky would seem to be the limit.
 
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