Question about your rye shortbread recipe
Hi Emily – Thank you for your rye shortbread recipe! I think it came out nicely; however I need to make another batch and I was thinking about putting some mini chocolate chips in there. What do you think of that idea? Or should I just grind up some toasted almonds? Thanks for your suggestions on how to do some variations on a theme.
Recipe question for:
Cinnamon and Rye Shortbread
Recommended by Food52
2 Comments