How much apple should we use by weight??

Japanese apples are huge! Each was 370g = 0.8lbs each before peeling and coring. 4 apples were 1.48 kilos = 3.26 lbs! I baked it for 75 minutes but it still seemed not completely done and it doesn’t hold together. The flavor is wonderful. But I think there were too many apples in what I did.

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3 Comments

maritoni February 11, 2020
Hello. https://www.thespruceeats.com/apple-equivalents-measures-and-substitutions-1807456.
Hope this helps you out.
 
Nancy February 11, 2020
"Large" is general, so roughly 10 oz or 300 grams each, 2.5 lb or 1.2 kg total.
 
Nancy February 11, 2020
Pamela...or use even less, as my general weight was close to yours. Try 2 lb or 900 grams total apples for the recipe.
 
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