Smoked a brisket but it got done faster than expected, took out at 205F and rested in a cooler. Fell asleep and it rested in the cooler for 6.5 hrs.
Is this a problem? What should I do with it now? I put it in the refrigerator as
we won't be eating for another 5 to 6 hours. Just want to make sure I'm not screwing it up or could have a problem because I let it rest too long.