Can the panko dressing be made in advance and stored in the fridge?

Or will that destroy the crunch factor? This recipe sounds delish and something I could put together during this work- from-home time!

hevandriel
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Miso-Ginger Noodles With Tuna & Spicy Sesame Crumbs
Recipe question for: Miso-Ginger Noodles With Tuna & Spicy Sesame Crumbs

1 Comment

EmilyC
EmilyC May 3, 2020
You can make it in advance and store at room temp in a jar with a tight-fitting lid. I’ve done this before and it works well! It should keep for several days. FYI this same topping is also nice on salads or on roasted vegetables, so you may want to make extra. Enjoy!
 
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