Question about the size of the pan

I have a 10 inch springform pan. Will this recipe be enought for this size?

cecilia
  • 751 views
  • 2 Comments
Perfect Cheesecake
Recipe question for: Perfect Cheesecake

2 Comments

Stephanie G.
Stephanie G. July 3, 2020
Personally, I would scale the recipe back and make 3/4's of the recipe. It will be really thin in a 10 inch pan.
 
Nancy
Nancy July 3, 2020
Stephanie - if the original recipe was for an 8" pan and Cecelia wants to use a 10" pan should she not make MORE than the original, say 1 1/4x?
 
Recommended by Food52

Popular on Food52